Prepare Aftermeats Minced according to package instructions and set aside. 

To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined.

Next, pound or crush garlic cloves and chili.

Heat a large wok or non-stick skillet. Add a tablespoon of oil.

Sauté onion for a minute or two or until slightly soft.

Add the garlic and chili and stir-fry for a few seconds.

Once the garlic is fragrant, add Aftermeats Minced and toss for a few more seconds.

Pour in the prepped sauce.

Finally, fold in the Thai basil and cook until the leaves start to wilt a little.

Serve the spicy Aftermeats Minced over a bed of cooked white rice and enjoy!​