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SPICY BASILICIOUS RICE Looking for a spicy and satisfying meal that's also plant-based? Try our Spicy Basilicious Rice dish recipe! Packed with bold flavors and protein-rich Aftermeats Minced, this dish is sure to satisfy your taste buds and leave you feeling full and energized. Back To More Recipes INGREDIENTS Serving fo r 4: 200g Aftermeats Minced 6 cups cooked Jasmine rice 2 cup Thai basil leaves 14 oz pan-fried tofu cubes 2 small onion sliced 6 garlic cloves 4 Thai chiles ​ Sauce 4 tablespoons vegan oyster sauce 2 tablespoon vegan fish sauce 2 tablespoon soy sauce 1 teaspoon dark soy sauce 1 teaspoon sugar PREPARATION Prepare Aftermeats Minced according to package instructions and set aside. To make the sauce, whisk together oyster sauce, fish sauce, soy sauce, dark soy sauce, and sugar in a bowl until well-combined. Next, pound or crush garlic cloves and chili. Heat a large wok or non-stick skillet. Add a tablespoon of oil. Sauté onion for a minute or two or until slightly soft. Add the garlic and chili and stir-fry for a few seconds. Once the garlic is fragrant, add Aftermeats Minced and toss for a few more seconds. Pour in the prepped sauce. Finally, fold in the Thai basil and cook until the leaves start to wilt a little. Serve the spicy Aftermeats Minced over a bed of cooked white rice and enjoy! ​

WELCOME TO THE PREMIUM PLANT-BASED MEAT ALTERNATIVE RESOLUTION! - WAGYU MINCED Latest invented vegan meat alternative from N.P. Foods is perfect for different types of vegetarians Vegetarians can now enjoy their nutritious and convenient meals with Aftermeats, fully made from soybeans. This soy-based meat is packed as minced meat that embodies its unrivalled versatility and accessibility. ​ To create the taste and texture to be identical with real meat, Aftermeats tastes nothing like soybeans and almost unscented. This means that it can perfectly marinate with different meat substitute seasonings such as beef, chicken, fish and mutton and used for various dishes. ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Speaking of its convenience, it is packed in a resealable package that can store the uncooked meat for a long shelf live of two years. Furthermore, it has an extension range of preparation methods such as microwaving, boiling, frying, deep-frying and air-frying. ​ Below listed are the professional awards Aftermeats receives to ensure its safety and quality while comply with the requirements of different regions globally: SQF2000 (HACCP/ GMP) ISO/TS 22002-1 (ISO 22000) FSSC 22000 Ver.5 HALAL Certified (MUI / MUIS / CICOT) Click the links below to view the press releases published by different media Yahoo Finance: https://finance.yahoo.com/news/aftermeats-launches-one-most-nutritional-040000541.html AsiaOne: https://www.asiaone.com/business/aftermeats-launches-one-most-nutritional-and-convenient-vegan-meat-alternative The Times: https://thetimes.com.au/news/news-from-asia/16873-aftermeats-launches-one-of-the-most-nutritional-and-convenient-vegan-meat-alternative Vulcan Post Singapore: https://vulcanpost.com/media-outreach/?release_id=160254 VietExplorer: https://vietexplorer.com/place/aftermeats-launches-one-of-the-most-nutritional-and-convenient-vegan-meat-alternative/ ​ Please visit here for purchasing . CONTACT US!

CHILLI CON CARNE Our Vegan Chilli Con Carne is packed with protein and flavor, this recipe features all the savory goodness of traditional Chilli Con Carne without any of the meat. Back To More Recipes Ingredients Serving for 4: 200g Aftermeats Minced 1 tbsp vegetable oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 tbsp chilli powder 1 tsp cumin powder 1/2 tsp smoked paprika 1/2 tsp oregano 1 can (400g) chopped tomatoes 1 can (400g) kidney beans, drained and rinsed Salt and pepper, to taste Fresh cilantro, chopped (optional) Preparation Prepare Aftermeats Minced according to package instructions and set aside. In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until softened. Add the red bell pepper, chilli powder, cumin powder, smoked paprika, and oregano. Stir to combine and cook for another 2-3 minutes. Add the chopped tomatoes, kidney beans, and Aftermeats Minced to the saucepan, and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally. Season with salt and pepper, to taste. Serve the Chilli Con Carne in bowls and sprinkle with fresh cilantro, if desired. ​ ​ Enjoy your Chilli Con Carne!

YOUR FAVOURITE PREMIUM RECIPES SPICY BASILICIOUS RICE Experience the vibrant harmony of Spicy Thai Basil Rice with Aftermeats – a symphony of bold Thai flavors featuring our plant based meat made of soybeans, delivering an authentic taste that transcends borders. FIERY MAPO TOFU BURST This spicy mapo tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe, featuring the unique and savory flavor of Aftermeats Minced that pairs perfectly with the bold and spicy flavors of the dish. CHILLI CON CARNE This plant-based meat curry dish featuring Aftermeats Minced is a delicious combination of spices, savory notes, and hearty textures of this classic dish are perfectly crafted using our premium plant-based alternative. MEATLESS SPICY Aftermeats TACOS This spicy Aftermeats Minced flavored tacos are a delicious and healthy plant-based twist on traditional tacos, featuring the bold and savory flavor of Aftermeats Minced that pairs perfectly with the fresh and spicy flavors of the taco toppings. The mouthwatering plant-based take on the traditional Japanese dumplings, featuring a savory and juicy Aftermeats Minced filling combined with a medley of nine delicious vegetables, creating a perfectly balanced and flavorful dish that's sure to please any foodie. WAGYU GYOZA BLISS BITES 订阅我们，获取更多新食譜、地點 &健康生活小貼士 。 报名

蛋白质、味道和对大自然友好，实在太棒了！ 我们在素食替代品中注入了更多的蛋白质、味道和对大自然的善意。我们要把真正的肉食踢出去，不仅是为了我们自己，也是为了我们的后代。 FROM CHALLENGES TO SOLUTIONS: THE BIRTH OF WAGYU MINCED "ONE AND ONLY PREMIUM, MEAT ALTERNATIVE: WAGYU MINCED" Aftermeats将继续发展环境友好型饮食，而不影响产品的口味。 当我们培养一种对地球友好的饮食文化时，我们相信我们的味蕾同样也应该受到照顾。 Aftermeats在尊重环境的前提下，为肉类爱好者提供了另一种选择。我们的使命是创造一个更健康、更有素食意识的世界，让味道鲜美的素食肉受到动物、自然和消费者的喜爱。 我们的使命 We provide a high-quality and sustainable plant-based meat alternative that offers the same indulgent experience as traditional Wagyu beef. We are committed to promoting health, taste, and environmental sustainability, while never compromising on the quality or flavour of our products.

学习可以用來做饭后的食谱， 不含残忍对待动物的成分。 所有食谱 DIY Impossible Burger The Secret Recipe is OUT! Sauce Stache 播放影片 Facebook Twitter Pinterest Tumblr 複製連結 複製的連結 現在播放中 07:40 播放影片 DIY Impossible Burger The Secret Recipe is OUT! Sauce Stache 現在播放中 01:51 播放影片 How To Prepare Soya Mince For Any Recipe | Healthylicious Body Hub Pro - Kitchen Lab 現在播放中 09:08 播放影片 YOU ARE NOT GOING TO BELIEVE IT'S VEGAN! MY CLASSIC MEATLESS MEATBALLS IN ITALIAN TOMATO SAUCE! Chef Jana

MEATLESS SPICY TACOS This Spicy Mapo Tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe, featuring the unique and savory flavor of Aftermeats Minced that pairs perfectly with the bold and spicy flavors of the dish. Back To More Recipes Ingredients 200g Aftermeats Minced 6 small taco shells 1 tbsp olive oil 1/2 onion, chopped 2 cloves garlic, minced 1/2 bell pepper, chopped 1/2 tsp chili powder 1/2 tsp cumin Salt and pepper to taste Toppings of your choice (e.g. diced tomatoes, shredded lettuce, avocado, salsa) Preparation Prepare Aftermeats Minced according to package instructions and set aside. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell pepper to the skillet and cook until softened. Add the Aftermeats Minced to the skillet and cook until browned. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. Warm the taco shells according to package instructions. Fill each taco shell with the Aftermeats Minced mixture and top with your desired toppings. Serve and enjoy your delicious Meatless Spicy Tacos !

Restaurant Asia 2023 aftermeat attending rest asia, relaunching and showcasing products consists of 4 dishes bla bla Wagyu Minced Joins Restaurant Asia 2023, Elevating Plant-Based Cuisine! Wagyu Minced, the leading provider of premium plant-based meat alternatives, took center stage at Restaurant Asia 2023, the highly anticipated food expo, captivating attendees with their innovative creations and culinary expertise. ​ During the event, Wagyu Minced unveiled four delectable dishes that showcased the versatility and incredible flavor of their renowned plant-based meat. The dishes, carefully crafted to compliment different sauces, left visitors in awe of the remarkable taste experience. The highlights of the menu included: ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Wagyu Minced Chilli Con Carne: A tantalizing twist on the classic recipe, boasting the rich flavors and textures that meat lovers crave, now reimagined with plant-based perfection. Wagyu Minced with Spaghetti Bolognese sauce: A delightful fusion of Wagyu Minced and a tangy Bolognese sauce, creating a pasta lover's dream come true. Wagyu Minced with Kung Pao Chicken Stir- Fry: An Asian-inspired delight where the succulent Wagyu Minced takes center stage, harmoniously mingling with the bold flavors of Kung Pao Chicken sauce. Wagyu Minced with Mapo Tofu: The exquisite Wagyu Minced blends seamlessly with the iconic Sichuan-inspired flavors, creating a harmonious symphony of tastes and textures. ​ ​ In addition to introducing these tantalizing dishes, Wagyu Minced also proudly announced the relaunch of their existing product line, incorporating valuable customer feedback and making enhancements to further elevate the taste, texture, and overall culinary experience. "We are thrilled to showcase the next level of plant-based innovation and flavor at Restaurant Asia 2023," said [Spokesperson's Name], the representative of Wagyu Minced. "Our aim is to provide a truly remarkable plant-based alternative that not only satisfies the taste buds of meat enthusiasts but also meets the growing demand for sustainable and delicious options." ​ ​ Restaurant Asia 2023 attendees were left impressed and excited by the culinary mastery demonstrated by Wagyu Minced, marking a significant milestone in the plant-based meat industry. With their commitment to delivering exceptional taste and quality, Wagyu Minced continues to lead the charge in revolutionizing the way we approach plant-based cuisine. For more information about Wagyu Minced and their range of premium plant-based meat alternatives, please visit [website or contact details]. Section Title This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content and make sure to add any relevant details or information that you want to share with your visitors. Slide Title This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.

what is AFTERMEATS minced? Aftermeats is a plant based meat manufacturer located in Singapore. Using Japan technology to develop a high-quality meat alternative with a minced meat-like texture that still remains juicy, savoury and packed with tons of flavours. Our Premium Qualities 不含任何动物肉类成分 不含食用色素 没有人工的添加剂 逼真的肉质感 100%大豆素食肉 — Cook like a pro! — FIRE UP WITH AFTERMEATS MINCED Our Premium Flavour Our shop 订阅我们，获取更多新食譜、地點 &健康生活小貼士 。 报名

Latest News Check out for the latest business developments for Aftermeats! ​ Welcome Aftermeats Nutritional and Convenient Vegan Meat Alternative for your meals Read More Welcome Aftermeats Nutritional and Convenient Vegan Meat Alternative for your meals Read More 订阅我们，获取更多新食譜、地點 &健康生活小貼士 。 报名

FIERY MAPO TOFU BURST This Spicy Mapo Tofu dish made with Aftermeats Minced is a plant-based twist on a classic Sichuan recipe featuring the unique and savory flavor of Wagyu Minced that pairs perfectly with the bold and spicy flavors of the dish. Back To More Recipes Ingredients Serving for 4: 200g Aftermeats Minced 900 g soft tofu 8 middle size shitake mushroom , sliced 3 tbsp. Doubanjiang ,chopped 1 tbsp. fermented black beans , chopped 4 tbsp. cooking oil 4 shallot white, chopped 4 cloves garlic, chopped 2 inch ginger, chopped 4 tbsp. oil 2 tbsp. light soy sauce 4 cups water 0.5 tsp. sugar 2 tsp. sesame oil Fresh Sichuan peppercorn powder 4 tbsp. water 2 tbsp. sweet potato starch , or 1.5 tbsp. corn starch Preparation Prepare Aftermeats Minced according to package instructions and set aside. Slice mushroom, chop garlic, ginger, spring onion white, doubanjiang and fermented black beans. Cut tofu into square cubes (around 2cms). Bring a large amount of water to a boil and then add a pinch of salt. Slide the tofu in and cook for 1 minute. Move out and drain. Fry doubanjiang for 1 minute over slow fire until the oil turns red and then add garlic, scallion white, ginger and fermented black beans to cook for 30 seconds until aroma. Then fry mushrooms until soft. Add water to the seasonings and bring to boil over high fire. Gently slide the tofu cubes and Aftermeats Minced together. Add light soy sauce and sugar. Slow the heat after boiling and then simmer for 6-8 minutes. Drizzle some sesame oil. Stir the water starch and then pour half of the mixture to the simmering pot. Wait for around 30 seconds and then pour the other half. You can slightly taste the tofu and Aftermeats Minced then add pinch of salt if not salty enough. Transfer out when almost all the seasonings stick to tofu cubes. Sprinkle Szechuan peppercorn powder (to taste). ​ Enjoy your Fiery Mapo Tofu Burst!